Restaurant - Patio - sun terrace
Whether for a leisurely lodge breakfast, delicious snacks in between, or for pizza gourmets in the evening; Hügo is THE meeting place!
THE LODGE BREAKFAST
DAILY 7:00 AM TO 10:30 AM
Every morning, Hugo Stüva welcomes you with a breakfast that combines alpine authenticity and modern enjoyment – carefully prepared by chef Giancarlo Morelli.
Egg specialties, Eggs Benedict, pancakes, and French toast accompany a diverse selection of regional products, freshly baked bread, Engadine butter, homemade jams, fresh juices, and select beverages. An experience that invites you to savor the unique flavors of the mountains first thing in the morning.
Lunch
DAILY NOON TO 2:30 PM
For a delightful break, Hugo Stüva welcomes you with a light and refined menu, created by head chef Giancarlo Morelli.
Gourmet sandwiches, soups, seasonal salads, homemade desserts and fine delicacies, prepared with selected ingredients – for a lunch that harmoniously combines simplicity, elegance and taste.
PIZZA-GOURMET
IN LODGE STYLE
DAILY FROM 6 PM
As the day draws to a close, Hugo Stüva transforms into a place of conviviality and enjoyment. From 6:00 pm, we serve our gourmet pizza, developed under the direction of Chef Giancarlo Morelli: a light, crispy dough, top-quality ingredients, and creative combinations ensure an authentic taste experience – perfect for sharing in a warm and inviting atmosphere.
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